School Gardens

Sustainability in School Nutrition

Sustainability in School Nutrition

Ryan Cengel MS MA RD LD SNS- Registered Dietitian for the Austin Independent School District has a unique perspective on the importance of school nutrition as a former classroom teacher. Ryan has over half a decade of  experience as a classroom teacher including multiple years serving his students breakfast in the classroom. His educational background includes undergraduate degrees in culinary arts and nutrition and master’s degrees in education and nutrition. 

This episode we discuss

  • Connecting and effectively marketing to parents in the district

  • Introducing sustainable initiatives to the school nutrition program

  • Marketing salad bars in a way that captures the attention of elementary students