Menu Development

Building Menus that Celebrate Diversity and Inclusion

Building Menus that Celebrate Diversity and Inclusion

Jose Quinones has been touting the benefits of diversity since the 80s, long before it became to be the buzzword that it is today.  In addition to being a proponent of inclusion Jose Quinones is a a dynamic presenter and a champion for student access to delicious food that will keep them coming back to the cafeteria again and again.

This episode we discuss:

  • How to create an inclusive menu

  • Adding interest and flavor to the menu without adding sodium

  • Maximizing inventory usage Making accurate health messaging heard in a market crowded with misinformation

  • Delivering effective and captivating trainings

  • Using frontline wisdom to strengthen your operation