Diversity

Building Menus that Celebrate Diversity and Inclusion

Building Menus that Celebrate Diversity and Inclusion

Jose Quinones has been touting the benefits of diversity since the 80s, long before it became to be the buzzword that it is today.  In addition to being a proponent of inclusion Jose Quinones is a a dynamic presenter and a champion for student access to delicious food that will keep them coming back to the cafeteria again and again.

This episode we discuss:

  • How to create an inclusive menu

  • Adding interest and flavor to the menu without adding sodium

  • Maximizing inventory usage Making accurate health messaging heard in a market crowded with misinformation

  • Delivering effective and captivating trainings

  • Using frontline wisdom to strengthen your operation

Leveraging Social Media to Share School Meals that Rock with Dayle Hayes, MS, RD

Leveraging Social Media to Share School Meals that Rock with Dayle Hayes, MS, RD

In addition to being a celebrated author, public speaker, and educator, Dayle Hayes has been a cheerleader for school nutrition for many years.  A recognized master of using social media to support the program, Dayle has created go-to resources to help school nutrition professionals do their part to tell the real school nutrition story and break down the negative myths around school food.

Find her online at https://www.facebook.com/SchoolMealsThatRock   or  https://schoolmealsthatrock.org

This episode we discuss:

  • Mentorship as a two way street

  • Making accurate health messaging heard in a market crowded with misinformation

  • Personal branding

  • Maximizing your program’s reach on social media

  • Marketing to multiple customer groups